Donatell'a Ristorante Menu (Update 2025)

Sauteed gulf shrimp with mediterranean capers, cherry tomatoes, artichoke heart

Italian long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese

Hearts of artichokes stuffed with brie-goat cheese, bread crumbs, baked in lemon white wine

Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with corn meal

Fresh clams with garlic, lemon and white wine

Thinly sliced certified angus beef with mediterranean capers, fresh onions and parmigiano regiano, over baby arugula with drizzled unfiltered green olive oil

Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil

Slowly cooked octopus with lemon, then grilled in our 1400 degree broiler (old family recipe)

Fresh clams with in and out garlic olive oil, white wine sauce or homemade light tomato sauce

Jumbo shrimp, jump lump crab meat, blue point oyster, kammoto oyster, clams, lobster, served ice cold

Half shell choice of oysters, kammamoto or blue point, served cold

Cooked jumbo shrimp, ice cold, served with cocktail sauce

Sauteed with garlic, in and out sun dried tomatoes and fresh asparagus

Fresh chopped steak tomatoes, sliced onions, fresh copped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, italian herbs, with fresh homemade chopped mozzarella cheese

Ruby red roasted beets with goat cheese, over arugula with homemade sauce

Organic spring mix greens with mixed fresh fruits, shaved parmigiano reggiano cheese in a house dressing

Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy caesare dressing

Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing

Sliced steak tomatoes, onions with drizzled unfiltered green olive oil

Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce

Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese

Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna's recipe)

Choice of fresh chicken breast, picata or parmigiano, or franchaise or 'marsala

Fresh chicken breast topped with prosciutto d'parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi glaze grappa vino sauce

Fresh chicken breast slices with julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil

Fresh cut chicken breast, pounded thin, breaded in our homemade bread crumbs, pan seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese

Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugola, fresh chopped tomato, onions drizzled pressed olive oil

Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, Portobello mushroom asparagus and fresh stilton cheese

Fresh cut chicken breast grilled over broccoli rabe, roasted garlic and oil

Chicken breast, pan seared then sauteed with Italian hot peppers Italian sausage from arthur avenue, rosemary, sage, garlic and oil

Traditionally braised in our 1400 degree oven with onions, carrots and celery to add mouthwatering flavors, served over mashed potatoes

Double cut veal chop, broiled in our 1400 degree broiler with sauteed Portobello mushrooms, rosemary and garlic, olive oil, cooked in its own juices

Full flavors, prime bone in shell steak 20oz grilled to your perfection

Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil

Parmigiano served old school, authentic, traditional, American, Italian style, fresh homemade tomato sauce with melted mozzarella cheese on top

New Zealand rack of lamb grilled to your perfection, served over vegetables

Mouthwatering incredibly tender 14oz prime filet mignon, broiled in our 14oo degree oven cooked to your perfection

Fresh brussel sprouts, cooked then sauteed with garlic and oil parmigiano, regiano cheese

Sauteed fresh spinach and garlic

Grilled fresh asparagus with squeezed lemon, extra virgin olive oil and parmigiano, regiano cheese

Sauteed fresh broccoli rabe, garlic and oil

Burnt american broccoli, virgin olive oil, baked parmigiano regiano cheese

Homemade fries, truffle oil, black pepper, parmigiano regiano cheese

Steamed all sort of mix veggies

Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil

Fresh cooked potatoes, mashed in garlic and oil